Winemakers Dinners
Inspired by the tasting-dinners organised by Burgundians for their clients during their trips abroad, Clos Saint Jacques's "Dîners Vignerons" are real opportunities to share a pleasant evening with those who make wine in Burgundy.
On the menu :
- Several courses, from aperitif to dessert
- Food and wine pairings around 5 to 6 vintages of the Domaine presented
- Wines commented by the winemaker and owner
- Traditional French and regional home-made cuisine
Each evening comes with a different Domain.
Gourmet delights, smiles and good humour guaranteed !
*** Reservation required ***
(Program upon request)
Table d'Hôte
Burgundy's tradition of hospitality and gastronomy is also declined on a daily basis in intimate moments spent at the table, as a couple or with friends.
Each and every evening, Clos Saint Jacques proposes to its guests to rediscover simple dishes reinvented by the hostess.
A selection of local wines from friendly estates will enhance your meal.
*** Reservation required ***
(Please select "Formule Plat+Dessert" among the Extras after you chose your room)
Wine Tastings
Wines of Burgundy are the perfect match between two main grape varieties (Chardonnay and Pinot Noir) and many different types of terroirs.
This makes them easy to understand but fairly long to explore.
Our standard or bespoke wine tastings will help you get the keys to the wines of Burgundy.
*** Reservation required ***
(Please select « 6 Wines Tasting » among the Extras after you chose your room)