Inspired by the tasting dinners organised by Burgundians on their travels abroad, the Clos Saint Jacques "Dîners Vignerons" are real encounters, over the course of an evening, with those who make Burgundy wines.
Each evening = a different Domaine.
On the programme:
- From Aperitif to Dessert
- Food and wine pairings based on 4 to 6 wines from the Domaine presented
- Wines commented on by the owner and winemaker
- Traditional homemade french and regional cuisine
Satisfied taste buds, smiles and good humour guaranteed!
*** Booking is essential ***
(Dates year 2024: June 8th, September 14th, 21st and 28th , October 12th and 26th, November 16th and 23rd, December 7th)
Burgundy's tradition of hospitality is also reflected in the intimate moments spent at table, as a couple or with friends.
Every evening, Le Clos Saint Jacques invites guests to discover simple dishes reinvented by the hostess.
A selection of local wines from friendly estates will enhance your meal.
*** Reservations required ***
(select ‘Formule Plat+Dessert’ or ‘Formule Plaisir’ from the Extras menu after choosing your room)
Burgundy wines are the result of a combination of two main grape varieties (Chardonnay and Pinot Noir) and a multitude of subtly different terroirs, making them both simple to understand and time-consuming to explore.
The tastings organised by the maître de maison will give you the keys to understanding the vineyards, so you can continue your discoveries on your own.
Every day at 11am and 6pm, but ...
*** By reservation only ***
(select ‘6 wine tasting’ from Extras after choosing your room)