Winemakers Dinners

Inspired by the tasting dinners organised by Burgundians on their travels abroad, the Clos Saint Jacques "Dîners Vignerons" are real encounters, over the course of an evening, with those who make Burgundy wines.

Each evening = a different Domaine.

On the programme:
- From Aperitif to Dessert
- Food and wine pairings based on 4 to 6 wines from the Domaine presented
- Wines commented on by the owner and winemaker
- Traditional homemade french and regional cuisine

Satisfied taste buds, smiles and good humour guaranteed!

*** Booking is essential ***

(Dates year 2024: June 8th, September 14th, 21st and 28th , October 12th and 26th, November 16th and 23rd, December 7th)

Table d'Hôte

Burgundy's tradition of hospitality and gastronomy is also declined on a daily basis in intimate moments spent at the table, as a couple or with friends.

Each and every evening, Clos Saint Jacques proposes to its guests to rediscover simple dishes reinvented by the hostess.

A selection of local wines from friendly estates will enhance your meal.

*** Reservation required ***

(Please select "Formule Plat+Dessert" among the Extras after you chose your room)

Wine Tastings

Wines of Burgundy are the perfect match between two main grape varieties (Chardonnay and Pinot Noir) and many different types of terroirs.

This makes them easy to understand but fairly long to explore.

Our standard or bespoke wine tastings will help you get the keys to the wines of Burgundy.

*** Reservation required ***

(Please select « 6 Wines Tasting » among the Extras after you chose your room)