Inspired by the tasting-dinners organised by Burgundians for their clients during their trips abroad, Clos Saint Jacques's "Dîners Vignerons" are real opportunities to share a pleasant evening with those who make wine in Burgundy.
On the menu :
- Several courses, from aperitif to dessert
- Food and wine pairings around 5 to 6 vintages of the Domaine presented
- Wines commented by the winemaker and owner
- Traditional French and regional home-made cuisine
Each evening comes with a different Domain.
Gourmet delights, smiles and good humour guaranteed !
*** Reservation required ***
(Program upon request)