Breakfasts, as well as meals reserved for our table d'hôtes, will be served at separate tables, indoors or outdoors, or at different times if necessary.
The dishes used for meals (table d'hôtes and breakfasts) are washed with water at 60°C (cristal and silverware) or washed in a dishwasher (temperature above 60°C).
For those who wish to enjoy our home, very pleasant in this season, we can offer you our gourmet plates and our aperitif boards, as well as a selection of wines from our winegrower friends.
For hygienic reasons, we no longer accept meals "taken from the bag".
You can be sure we’ll do anything to make your stay at CLOS SAINT JACQUES a pleasant and peaceful break, as always.
June 2nd, 2020.
Anne & Denis DUVEAU